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Bobas, Corks first bubble tea shop has launched seven new flavours, including pineapple, hibiscus, grape, lemon and blueberry, adding to a menu of already popular drinks like the 'Berry Peachy' (strawberry and peach with jasmine green tea) and the 'Milkyway' (coconut, fresh milk and iced green tea).

Visit Facebook.com/Bobascafe for details. 

From Gubbeen cheese and Union Hall smoked salmon to Skeaghanore duck and Caherbeg pork, West Cork produces some of the most prized ingredients in the average chef's kitchen.

Kicking off today, Friday, September 6th, the annual Taste of West Cork Food Festival 2013 celebrates these artisan food producers and many more by bringing together a unique mix of food markets and demonstrations,...

Ideal for anyone with a grá for the grape, an interest and passion for the world of wine and fine spirits and also for those in the hospitality industry looking for professional advancement, The Cork Wine School will hold a number of interesting courses at the Clarion Hotel, Lapp’s Quay, Cork this autumn.

Lecturer Gary O’Donovan (BA, WSET Dip.) will hold a WSET Level...

Neven Maguire will launch a celebrity cookbook in aid of the Irish Motor Neurone Disease Association at Silver Springs Convention Centre on Wednesday, September 11th.

Food for Hope features recipes from people of all walks of Irish life, including President Michael D Higgins, actor Gabriel Byrne, singer Chris de Burgh and Maeve Binchy whose recipe was received just the morning following...

Designed to capture the flavour and aroma of your favourite wine, the latest collection of sommelier glassware from Marks & Spencer, is ideal for true wine connoisseurs and entertaining at home. Each specialist glass has a different size mouth and body shape, designed to intensify and enhance the taste of the wine, by directing it to the correct part of the tongue. From €40 for a set...

Spiced beef is a distinctly Cork delicacy, but until recently, there were few places where you could enjoy it in a sandwich. The clever folk at No. 5 Fenn's Quay have now added it to their lunch menu in the form of a Durcan's Spiced Beef Sandwich served with a side of Gubbeen mash... so good we could have one every day.

The popular Critics event organised by Bia Sásta will take place at Jacobs on the Mall on Thursday, September 12th. The evening will see the diners become food critics for the night, tasting new dishes and offering feedback to the restaurant's chefs. Dinner will be served from 7pm and tickets are €30 per person from biasasta@hotmail.com.

A jam-packed programme of workshops, talks and garden walks will kick off in East Cork next weekend as part of the first ever Ballymaloe Garden Festival.

The Festival will offer inspirational information and conversation to put to use in the kitchen, the home, the vegetable patch, the flower bed and the forest. Among the topics that will be explored are edible hedgerows, seaside and...

Styling: Dermot O' Sullivan with props from La Vie En Rose. Picture: Jakub Walutek.

An afternoon tea classic, a luxurious Walnut Coffee Cake is a good one to have in your repertoire. We asked local food blogger and chef Dermie O'Sullivan of Gasmarkseven.com to share his simple, yet impressive, recipe...

"In this recipe, I use Irel Coffee (or Camp Coffee...

Good Food Ireland - the first food and travel experience for the island of Ireland- has launched a new online resource for Ireland and the UK.

Good Food Ireland allows "food tourists" to plan and book a tour of Ireland based entirely around the concept of eating well. Visitors can create their own bespoke food trip, book direct with hotels, restaurants and cookery schools,...

Foodies are raving about the new Signature Infused Cocktails at the Cornstore Restaurant on Cornmarket St.. The fruit and vegetable-based elixirs are infused in-house for up to 14 days: think garlic and chilli infused vodka as a base for a Cornstore Bloody Mary or a plum infused whiskey, delicately balanced with the sweetness of plum jam and orange peel along with the sour depth of angostura...

Looking for a light bite in the City Centre? Head for Nosta at No. 4 Marlboro St. and order the hugely popular Meze Plate, which comes with freshly baked house bread (lavas). It's also delicious with wine...

No need to hide this Delonghi Vintage Icona four-slice toaster in a kitchen cupboard, it's designed to take pride of place on the countertop. €109, Debenhams.

Looking for something different to serve as a barbecue or dinner party starter? URRU's Spinach & Gooseberry Soup is delicious hot or chilled. Find the shop on McSwiney Quay, Bandon, Ireland or call 023 88 54 731.

Ever fancied yourself as a food critic? Sign up to join a group of food lovers as they dissect the menu at No. 5 Fenn's Quay Restaurant on Sheares St. on Thursday, July 25th. The price per person is €33, email biasasta@hotmail.com to book your place.

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