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A Kinsale company has won gold for the best fish dish in Ireland at the food industry’s equivalent to the Oscars. Blue Haven Food Company won the Irish Quality Food Award for their Kinsale Fish Pie at the ceremony this week in The Mansion House, presented by celebrity chef Neven McGuire. The Blue Haven Food Company was also highly commended for their chicken liver pâté by a...

Michelin starred chef Raymond Blanc with Freda Hayes and Jack Power at Meadows and Byrne in Blarney Woollen Mills. Picture: Michael Mac Sweeney/Provision.

Superstar chef Raymond Blanc put in an appearance at Blarney's Woollen Mills last week, giving a detailed cookery demonstration and using the opportunity to highlight a cause dear to his heart: the health dangers of...

All proceeds from the ‘Taste of India’ fundraiser at Spice Restaurant, Carrigaline, Co. Cork on Tuesday, October 3rd will go to The Hope Foundation. The evening, held in association with Golden Glow Yoga College, promises diners a gastronomic journey through India, with a choice of starter and main including rice, naan bread and a glass of wine all for €25. There will also be...

Why decide between a pizza and a burger when you can have them both, rolled into one? Available at Boston’s Restaurant and Sports Bar in the USA, the Pizzaburger, a bacon cheeseburger wrapped, calzone style, in pepperoni pizza, boasts 1,360 calories and has led to a 250% sales boost at the chain.

"We're not pretending that it's a healthy product," says Brad Bevill, vice...

Cork's movers and shakers are flocking to Perry St. Market Café (off Drawbridge St. in the City Centre) for mid-week meetings and lazy weekend brunches. Owners Brian Drinan and Paul Coffey have created a bright and stylish eatery in the former furniture shop and head chef Pamela Kelly, who made the move from the ever popular Nash 19, is working her magic in the kitchen, dishing up...

The Menu team are known to frequent Filter on George's Quay for an afternoon caffeine boost. The knowledgeable staff are usually excited to recommend a new brew or serving technique and you'll also find a wide variety of cool accessories and contraptions behind the counter. 

Sicilian chef Antonio Romano, proprietor of Ristorante Romano in Carrigaline, has published a new cookbook featuring traditional Sicilian Italian traditional cuisine. 

Eazy Piezzy Italian features Chef Romano's personal take on traditional dishes such as ravioli pasta, fettucini carbonara, spaghetti alla putanesca, swordfish rolls and a host of dishes from Sicily alongside...

To keep strawberries fresh in the fridge, rinse them in a mixture of white vinegar and water (about a tablespoon to a small bowl). The vinegar kills bacteria on the fruit and leaves no aftertaste. 

Bobas, Corks first bubble tea shop has launched seven new flavours, including pineapple, hibiscus, grape, lemon and blueberry, adding to a menu of already popular drinks like the 'Berry Peachy' (strawberry and peach with jasmine green tea) and the 'Milkyway' (coconut, fresh milk and iced green tea).

Visit Facebook.com/Bobascafe for details. 

From Gubbeen cheese and Union Hall smoked salmon to Skeaghanore duck and Caherbeg pork, West Cork produces some of the most prized ingredients in the average chef's kitchen.

Kicking off today, Friday, September 6th, the annual Taste of West Cork Food Festival 2013 celebrates these artisan food producers and many more by bringing together a unique mix of food markets and demonstrations,...

Ideal for anyone with a grá for the grape, an interest and passion for the world of wine and fine spirits and also for those in the hospitality industry looking for professional advancement, The Cork Wine School will hold a number of interesting courses at the Clarion Hotel, Lapp’s Quay, Cork this autumn.

Lecturer Gary O’Donovan (BA, WSET Dip.) will hold a WSET Level...

Neven Maguire will launch a celebrity cookbook in aid of the Irish Motor Neurone Disease Association at Silver Springs Convention Centre on Wednesday, September 11th.

Food for Hope features recipes from people of all walks of Irish life, including President Michael D Higgins, actor Gabriel Byrne, singer Chris de Burgh and Maeve Binchy whose recipe was received just the morning following...

Designed to capture the flavour and aroma of your favourite wine, the latest collection of sommelier glassware from Marks & Spencer, is ideal for true wine connoisseurs and entertaining at home. Each specialist glass has a different size mouth and body shape, designed to intensify and enhance the taste of the wine, by directing it to the correct part of the tongue. From €40 for a set...

Spiced beef is a distinctly Cork delicacy, but until recently, there were few places where you could enjoy it in a sandwich. The clever folk at No. 5 Fenn's Quay have now added it to their lunch menu in the form of a Durcan's Spiced Beef Sandwich served with a side of Gubbeen mash... so good we could have one every day.

The popular Critics event organised by Bia Sásta will take place at Jacobs on the Mall on Thursday, September 12th. The evening will see the diners become food critics for the night, tasting new dishes and offering feedback to the restaurant's chefs. Dinner will be served from 7pm and tickets are €30 per person from biasasta@hotmail.com.

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