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Longueville House Cider is now available in a number of Cork city outlets. You'll find the 100% natural medium dry cider, produced from Longueville's 25 acre apple orchards in the Blackwater Valley, in Electric, The Vicarstown, The Strasbourg Goose, The Bierhaus, Gallaghers, The Sextant and The Farmgate.

Treat your tastebuds to an explosion of seasonal flavour at Greenes, where the soup this week was a Cappuccino of Wild Nettle & Wild Garlic with milk foam, seaweed salt, nettle powder and wild garlic flowers. All of the ingredients  were foraged by Greenes chefs and used the same day. Call 021 455 22 79 to reserve a table at the Mac Curtain St. eatery.

Scally’s SuperValu, based in Clonakilty in West Cork, is developing Ireland’s first ever, entirely gluten-free in-store bakery and food production facility, which will revolutionise the range of gluten-free products available to its customers. This state-of-the-art kitchen and bakery units sees an investment of €500,000 and is due to open during the summer, creating five new...

Packing a picnic this weekend? Add these three ingredients to your al freso spread...

A jar of homemade Mango Chutney from Amicus on Paul St. Delicious on sandwiches or served with cheese.

Orchard Cottage Dairy Tomato, Basil and Garlic Cheese, available at the Fresh from West Cork stall at the English Market.

Pop a loaf of fresh brown bread in your picnic basket at Nash 19...

With TV3’s Great Irish Bake Off set to return to our screens this week, the Kilkenny Shop's new range of baking accessories is well timed. The Talking Tables collection features quirky paper accessories with Cake Cases, (€3.95), Greaseproof Paper & Twine, (€4.95) and Baking Flags, (€4.20) to add a retro, authentic feel to your culinary creations.

The Cookie Bags...

O’Donovans Off Licence has a super selection of wines to tempt every palate, come rain or shine. Wine Buyer Gary O’Donovan shares his top picks... 

Santa Rita Medalla Real Gran Reserva Chardonnay 2010 Leyda Valley, Chile: Was €19.99 now €12.99

 Temperature differences between day and night in the coastal Leyda Valley contribute to...

Newly engaged chef Donal Skehan took time out from the celebrations this week to launch the Bord Bia Fish Surprisingly Simple Campaign. The TV star was on hand to encourage more Irish consumers to gain confidence and build up their knowledge of quick and easy fish dishes so that they consider cooking more frequently with hake, whiting and haddock, all of which are abundant in Irish waters....

The ultimate toy for the amateur chef, an outdoor pizza over or built-in barbecue might seem like a far off dream, but you could make it a reality this summer at Greenbarn. The Youghal garden centre is now under new management and Alan Pike, a former mason, and his team have reopened the Garden Centre part of Greenbarn selling garden plants of all kinds along with a special focus on an area in...

Recent glimpses of sunshine make us think of long summer dinners outside. Although it might be a bit nippy to dine al fresco just yet, O’Donovans Off Licence has a super selection of wines to tempt every palate, come rain or shine. Wine Buyer Gary O’Donovan shares his top picks... 

Spy Valley Sauvignon Blanc 2011 Marlborough New Zealand: Was €19.99 now...

In The Perfectly Tossed Salad (€20, Brown Thomas), Mindy Fox prove just what a humble salad is capable of, conjuring up pitch-perfect flavour combinations from watermelon and feta and celeriac and orange lunch dishes to dinner party favourites like roasted lemon and spiced pecan, or clams with spinach.

The Kilkenny Café at the Shanagarry Design Centre in East Cork is as popular with local foodies as it is with the busloads of tourists it attracts. We asked Head Chef, Fred Pillavoine to share some of his most popular recipes...

 

Peach Melba tray bake

Ingredients

· 250g butter

· 300g caster sugar

· 1tsp...

The Kilkenny Café at the Shanagarry Design Centre in East Cork is as popular with local foodies as it is with the busloads of tourists it attracts. We asked Head Chef, Fred Pillavoine to share some of his most popular recipes...

Pangrilled lemon and thyme chicken, citrus gem salad and sweet chilli sauce

Ingredients

· 1 chicken fillet

...

Theodora FitzGibbon’s column in The Irish Times was once essential reading for anyone with an interest in cookery. Now, Ireland’s most exciting young food writer, Donal Skehan, discovers the art of Theodora in this beautiful new collection in which he selects her very best dishes and lovingly brings them to life through his glorious photography.

Life-long fans will be...

Opened last year on Wilton's High Street, Gallo & Galetti quickly became a firm favourite among foodies seeking modern Italian dining in Cork. 

The latest venture from Cork restauranteur Brendan Cashman, famous for his multi-award winning Augustine's restaurant on Washington Street and as chef at Cork's Clarion Hotel, Gallo & Galetti reflects his trademark dedication to...

The latest addition to the starter menu at Star Anise was an instant hit. The Crispy Free Range Hen’s Egg is served with asparagus and pea salad, saffron aioli and parmesan tuile. book your table at the Bridge St. eatery on 021 455 1635. 

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