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Owner Siobhan O’Reilly and head chef Kevin O’Regan of Chapel Steps Restaurant and Wine Bar in Bandon celebrating their first year in business with the launch of their new Christmas Menu. Picture: Darragh Kane

The Chapel Steps Restaurant and Wine Bar celebrated their first anniversary with a special menu by chef Kevin O'Regan, who once headed up the Liberty...

Four Cork cheese makers will present their cheeses during an upcoming Cheese and Wine Matching Master Class at On The Pig's Back Café on October 23rd at 8pm.

Emmanuelle and Beverley of L’Atitude51 Wine Bar and cheesemakers of Ardrahan Cheese, Coolea Cheese, Hegarty Cheddar, and Ardsallagh Goat’s Cheese will join forces to show guests how to pair their favourites like...

Longueville House will mark the ancient Celtic festival of Samhain with a Harvest Lunch taking place on Sunday, October 27th. Dan Duggan, Longuevilles’ chief brandy distiller and cider brewer, will guide guests through the unique process. Afterwards Chef/Proprietor William O’Callaghan and his team will prepare a special luncheon, starring a free range pig on spit washed down with...

Marks & Spencer has introduced new season Irish Saxon potatoes to their shelves. Grown by Jamie Rankin in Donegal and available in all M&S Food stores now at €3.99 for 2.5kg, the Saxon variety of potato is a pre-packed grocery favourite and is best eaten boiled, to bring out the unique flavour of the potato.

Food blogger Rosanne Hewitt-Cromwell has been locked in a love affair with cakes and baking for as long as she can remember – from the early days of listening to her mum singing happily in the kitchen as delicious sweet smells filled the house, right up to today, standing in her very own kitchen baking more treats than her poor husband can eat.

Her new book, Like Mam Used To Bake...

And the award for most seasonal speciality goes to... Diva Bakery! Sink your teeth into a pumpkin doughnut at the Ballinspittle café this weekend. See divaboutiquebakery.com for more details.

Almost every Italian argues that their family's ragù recipe is the best, and Nicola Di Benedetto, owner of Cork's newest Italian restaurant is no different. Di Benedetto, however, might be onto something because diners have been spreading the word about L'Enoteca's Tagliatelle Alla Bolognese (€15.90). The pride of the restaurant, the sweet, rich tomato sauce is thick enough to hold...

Chef Paul O'Flynn from Dungarvan's famous Tannery Restaurant  will give a cookery demonstration in aid of Marymount Hospice on October 10th.

Paul's passion for locally-sourced food will be highlighted on the day at Oriel House in Ballincollig and will provide a treat for food lovers who are keen to watch a master in action. He is well-known for preparing dishes which appeal to a...

Lovers of cheese will be encouraged to try new varieties, discover usage occasions and pick up tips this month as retailers across Ireland host cheese events and tastings as part of the Discover Farmhouse Cheese campaign. On October 17th, Carrigaline Farmhouse Cheese, Durrus Cheese and Ardsallagh Farm Co. Cork will welcome visitors for facility tours and tastings on-site, with an extra date at...

A Food and Beverage attendant at Cork's Radisson Blu Hotel & Spa is celebrating this week after receiving the top honour of “Employee of the Year” at the Rezidor Hotel Group.

Rezidor, the management company of the Radisson Blu Cork and operator of more than 430 hotels across Europe, the Middle East and Africa; employs over 35,000 people, but French-born Pierre Polin, who...

The coffee house cognoscenti of Cork will know exactly where The Café at Casey’s is, but lots of people may scratch their heads and wonder.

To be fair, the clue hasn’t always been in the title, as for many years this hidden gem was trading as G’s Restaurant. Tucked into a nook at the Grafton Mall, this lovely little hideaway has gone unnoticed by many who bustle...

Michael Ryan of Isaac's Restaurant on McCurtain Street has had an enviable reputation for keeping the company of fine wine ever since Egon Ronay himself (yes, of the eponymous guides) came to Cork in the 1970s - at a time when Cork was not especially noted as a culinary hotspot and even less so for its wines -  and visited Isaac's predecessor, Arbutus Lodge. There, Ronay declared a 1945...

Celebrated wine-maker Neil McGuigan will lead an exclusive wine dinner at The Boardwalk Bar & Grill on Wednesday, October 2nd, 2013. The evening will kick off with a drinks reception at 7.30pm, followed by a seven-course dinner at 8pm, prepared by Niall Mooney, Head Chef at The Boardwalk Bar & Grill. McGuigan will share his extensive knowledge as diners sample a line-up of peerless...

Husband and wife team Tania and Michael Bourke, both chefs for over 25 years, have been operating their thriving catering business for 10 years now, thrilling corporate and private customers all over Cork City with their mouthwatering creations.

Through their business Truly Scrumptious, they work with clients to make their party or event as unique and as stress-free as possible, whether...

A Kinsale company has won gold for the best fish dish in Ireland at the food industry’s equivalent to the Oscars. Blue Haven Food Company won the Irish Quality Food Award for their Kinsale Fish Pie at the ceremony this week in The Mansion House, presented by celebrity chef Neven McGuire. The Blue Haven Food Company was also highly commended for their chicken liver pâté by a...

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