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Looking for a healthy soup that packs a serious flavour punch? We asked local food blogger and chef Dermie O'Sullivan of Gasmarkseven.com to share his simple recipe...

"Spinach is a well known superfood; it's one of the healthiest foods you can eat with benefits ranging from increased strength and energy to antioxidants which help nourish skin and maintain a healthy weight.

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Do you long to grow your own fruit and vegetables at home? If you'd like some expert advice on getting started, Operation Grow it Yourself (GIY) Nation 'Family of the Year’ Caragh and Aidan O’Donoghue will present a talk entitled ‘From Beginner to Winner’ on Tuesday, November 5th at 7.30pm in the South Parish Community Centre, Cork City. The talk is designed to...

Dunnes new range of bright bakeware includes this gorgeous pouring jug, €12, in-store and online now at dunnesstores.com.

Bellini’s, The Maryborough Hotel & Spa’s signature restaurant, are set to unveil an exciting new look and menu following a major renovation. The bar has been fully re-designed with an art deco flair, while the mouthwatering menu is an eclectic mix of European and traditional flavours.

“We’ve been part of the Douglas community for over 16 years and enjoy the...

Cork’s newest creperie, The SugarCube on the South Mall will be firing up the griddles to cater for the jazz-loving masses this weekend. We asked Manager Emma Ryan to share the recipe for two variations on one of her favourite items on the menu...

Ingredients

2 large eggs

3/4 cup milk

1/2 cup water

1 cup flour

3 tablespoons...

It's not just the leaves that are changing, the new winter menu laucnhed this week at wagamama.

Get to know your donburi with the wagamama kakuni and pumpkin version (marinated pork, pumpkin, asparagus, ginger, red onion and pumpkin seeds, finished with a drizzle of plum sauce and a side of miso soup) or make firm friends with a tasty wagamama ramen, packed to the brim with noodles,...

No. 5 Fenns Quay host their first Brewer, Butcher, Chef (BBC) night at the restaurant on Monday, November 11th. The 'chat and eat' event will explore the latest artisan beers on the market, the role of the butcher and pairing beer with meat. Tickets are €12 and places are limited so book now on 021 427 95 27.

Fish fans are raving about the Baked Troncon of Monkfish on a chickpea and chorizo stew with mussel, spinach and bacon cream on the new menu at Market Lane. Book a table at the Oliver Plunkett St. eatery on 021 427 47 10.

A series of four-week cookery courses designed specifically for managing diabetes, cholesterol and weight loss will begins next month at Blackrock Hall Primary Care Centre.

Designed and run by Helena Farrell, a well-known ‘entreprenurse’ with a long history of providing self-management training, the Cooking Well Series combines medical knowledge with quick, convenient...

American sugar artist Kaysie Lackey will travel from Seattle to Cork to teach her Galloping Gus cake sculpting class on November 3rd and a two-day masterclass later in the week. Lackey's award-winning cakes have garnered international recognition for  their artistry and originality. Leaning on her background in sculpting and fine arts, she combines art and fashion to create original and...

Emma Ryan has been appointed the manager of Cork’s newest creperie, The SugarCube on the South Mall. Emma comes from a long line of hospitality industry pros; her grandparents opened the Arbutus Lodge Hotel in the early 1970s, and her parents went on to open Isaacs restaurant with Canice Sharkey 20 years ago. Emma learned the tricks of the trade in Isaacs before travelling and spending a...

Owner Siobhan O’Reilly and head chef Kevin O’Regan of Chapel Steps Restaurant and Wine Bar in Bandon celebrating their first year in business with the launch of their new Christmas Menu. Picture: Darragh Kane

The Chapel Steps Restaurant and Wine Bar celebrated their first anniversary with a special menu by chef Kevin O'Regan, who once headed up the Liberty...

Four Cork cheese makers will present their cheeses during an upcoming Cheese and Wine Matching Master Class at On The Pig's Back Café on October 23rd at 8pm.

Emmanuelle and Beverley of L’Atitude51 Wine Bar and cheesemakers of Ardrahan Cheese, Coolea Cheese, Hegarty Cheddar, and Ardsallagh Goat’s Cheese will join forces to show guests how to pair their favourites like...

Longueville House will mark the ancient Celtic festival of Samhain with a Harvest Lunch taking place on Sunday, October 27th. Dan Duggan, Longuevilles’ chief brandy distiller and cider brewer, will guide guests through the unique process. Afterwards Chef/Proprietor William O’Callaghan and his team will prepare a special luncheon, starring a free range pig on spit washed down with...

Marks & Spencer has introduced new season Irish Saxon potatoes to their shelves. Grown by Jamie Rankin in Donegal and available in all M&S Food stores now at €3.99 for 2.5kg, the Saxon variety of potato is a pre-packed grocery favourite and is best eaten boiled, to bring out the unique flavour of the potato.

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