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Rubbish at baking but keen to impress the neighbours at the Christmas bake sale? Betty Crocker has you covered; simply add eggs, oil and water to a Red Velvet cupcake mix and top with vanilla buttercream frosting (from €2.99) and a sprig of holly. Betty Crocker is available in the baking aisles in all good retailers including Dunnes, Tesco and SuperValu.

The Menu team are partial to an oversized freshly baked scone from The Half Door Cafe, French Church St. Get yours, plus a tea of coffee, for €3.

All Bakers Select baking tins are half price throughout November at Homestore & More, Mahon Point Retail Park. Thick, heavy bottomed pans will bake evenly and resist burning for perfect cakes every time. Round cake pans start at €2.50.

Six popular Cork pubs – Mary Ann’s (Castletownshend), the Poacher’s Inn (Bandon), An Súgan and Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies at The Bulman (Kinsale) - are amongst 34 Irish establishments to secure a listing in the latest 2014 Michelin ‘Eating Out In Pubs’ Guide. They are listed alongside 21 other pubs from the Republic...

Looking for a healthy soup that packs a serious flavour punch? We asked local food blogger and chef Dermie O'Sullivan of Gasmarkseven.com to share his simple recipe...

"Spinach is a well known superfood; it's one of the healthiest foods you can eat with benefits ranging from increased strength and energy to antioxidants which help nourish skin and maintain a healthy weight.

...

Do you long to grow your own fruit and vegetables at home? If you'd like some expert advice on getting started, Operation Grow it Yourself (GIY) Nation 'Family of the Year’ Caragh and Aidan O’Donoghue will present a talk entitled ‘From Beginner to Winner’ on Tuesday, November 5th at 7.30pm in the South Parish Community Centre, Cork City. The talk is designed to...

Dunnes new range of bright bakeware includes this gorgeous pouring jug, €12, in-store and online now at dunnesstores.com.

Bellini’s, The Maryborough Hotel & Spa’s signature restaurant, are set to unveil an exciting new look and menu following a major renovation. The bar has been fully re-designed with an art deco flair, while the mouthwatering menu is an eclectic mix of European and traditional flavours.

“We’ve been part of the Douglas community for over 16 years and enjoy the...

Cork’s newest creperie, The SugarCube on the South Mall will be firing up the griddles to cater for the jazz-loving masses this weekend. We asked Manager Emma Ryan to share the recipe for two variations on one of her favourite items on the menu...

Ingredients

2 large eggs

3/4 cup milk

1/2 cup water

1 cup flour

3 tablespoons...

It's not just the leaves that are changing, the new winter menu laucnhed this week at wagamama.

Get to know your donburi with the wagamama kakuni and pumpkin version (marinated pork, pumpkin, asparagus, ginger, red onion and pumpkin seeds, finished with a drizzle of plum sauce and a side of miso soup) or make firm friends with a tasty wagamama ramen, packed to the brim with noodles,...

No. 5 Fenns Quay host their first Brewer, Butcher, Chef (BBC) night at the restaurant on Monday, November 11th. The 'chat and eat' event will explore the latest artisan beers on the market, the role of the butcher and pairing beer with meat. Tickets are €12 and places are limited so book now on 021 427 95 27.

Fish fans are raving about the Baked Troncon of Monkfish on a chickpea and chorizo stew with mussel, spinach and bacon cream on the new menu at Market Lane. Book a table at the Oliver Plunkett St. eatery on 021 427 47 10.

A series of four-week cookery courses designed specifically for managing diabetes, cholesterol and weight loss will begins next month at Blackrock Hall Primary Care Centre.

Designed and run by Helena Farrell, a well-known ‘entreprenurse’ with a long history of providing self-management training, the Cooking Well Series combines medical knowledge with quick, convenient...

American sugar artist Kaysie Lackey will travel from Seattle to Cork to teach her Galloping Gus cake sculpting class on November 3rd and a two-day masterclass later in the week. Lackey's award-winning cakes have garnered international recognition for  their artistry and originality. Leaning on her background in sculpting and fine arts, she combines art and fashion to create original and...

Emma Ryan has been appointed the manager of Cork’s newest creperie, The SugarCube on the South Mall. Emma comes from a long line of hospitality industry pros; her grandparents opened the Arbutus Lodge Hotel in the early 1970s, and her parents went on to open Isaacs restaurant with Canice Sharkey 20 years ago. Emma learned the tricks of the trade in Isaacs before travelling and spending a...

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